Feast of Hairy Crab at Yun Yan

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For fall this year, Yun Yan presents the distinctive flavors of Jiangsu hairy crabs with their seductive Sichuan style flare.  Brought to you by Chef Kenny Chan, the delicate range of hairy crab and hairy crab roe dishes will give crab lovers a most extraordinary culinary experience.

 

Alongside the all-time classic Steamed Minced Pork Dumpling Filled with Hairy Crab Roe, Chef Kenny introduces a Sichuanese twist to the world of Jiangsu Crabs. Splicing Sichuan Pickled Chilli to Braised Bean Curd with Hairy Crab Row, teases your taste buds with a mesmerizing blend of spiciness and sourness.

Yun Yan Braised Bean Curd with Hairy Crab Roe and Pickled Chili

Pairing the unique flavors of the King of Crabs with king prawns; the Seared King Prawn Topped with Hairy Crab Roe brings you the rich flavors of the sea with the rich aromas of tantalizing crab roe which is enhanced by the sizzling iron plate.

Seared King Prawn Topped with Hairy Crab Roe

The popular Bean Curd Thick Soup with Hairy Crab Roe and Soft Poached Egg makes its triumphant return this year at HKD $58* per person!

 

The Hairy Crab Roe Extravagance menu at Yun Yan is available throughout October until further notice!

 

Yun Yan:

Shop 1001B, 10/F Times Square, No. 1 Matheson Street, Causeway Bay, Hong Kong
Opening Hours:
Mon-Sun 12:00 – 16:00, 18:00 – 23:00

For more information visit their website at: www.yunyan.hk