Greater China Club Winter Delicacies

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With the sudden fall in temperature, it finally feels like winter has hit Hong Kong. To welcome the winter season, Greater China Club presents their new seasonal specialties alongside their Winter Solstice banquet menu.

Led by Executive Chef Chan Wai-Teng, and Dim Sum Culinary Consultant, Chef Cheung Chi-Shing, formerly of Michelin-starred “Eight” Macau, Greater China Club is a perfect combination of contemporary and traditional cuisines.

Greater China Club - (1)

Asides from Christmas, the Winter Solstice is one of the most important days of the year. To celebrate this special occasion with families, Greater China Club presents two 2 in style banquet menus that will be available on 22nd December.  The 12-course menu specially made to give you an exuberant celebration. Starting with the auspicious Roast Suckling Pig and warming Snake Soup. Following with Braised Whole Abalone with Goose Web and Wok-fried Prawn Balls to Baked Pork Fillet, Lamb Hotpot and Deep-fried Chicken, the banquet gives you a nice hardy meal to celebrate the passing year.

Greater China Club - (3)

To completing the hearty banquet, Poached Seasonal Vegetables with Spanish Ham in Rice Soup, Fried Rice with Scallops, Crab Roe and Crispy Garlic, Wok-fried Vermicelli with Shark’s Fin, Conpoy and Egg, and desserts of Sweetened Almond Cream with Egg White and Chilled Hawthorn Pudding Cake will surely give you the perfect final touch to the year.

Greater China Club - Snake Soup

For larger families, a 14-course banquet is available, featuring Barbecue Prime Iberico Pork, Green Bamboo Shoots Marinated with Sesame Oil and many more!

The Greater China Club opens from Monday to Saturday, 12:00 noon to 1:00 a.m. and Sunday and Public Holidays, 12:00 noon to 12:00 midnight. For more information, visit or


A, 10/F, D2 Place
9 Cheung Yee Street
Lai Chi Kok
Hong Kong
Tel: (+852) 2743 8055