New Movie BURNT Dished Out Exclusively at The Langham, Hong Kong

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The Langham collaborates with Sundream Motion Pictures and presents two signature dishes featured in the upcoming film BURNT. The movie will debut in Hong Kong on 10 December 2015 where the dishes will also be unveiled at The Bostonian restaurant, located in the lower lobby of the hotel. Only ten of each dish will be made available every night for dinner until the end of December! Book your table now before it is too late!

The movie BURNT was shot on location at The Langham, London. The hotel’s restaurant, The Roux at the Landau, appears undeniably throughout the film, as well as the creations by British Michelin starred chef and restaurateur Marcus Wareing who was the chef consultant for the film.

In Hong Kong, The Langham’s Executive Chef Pedro Samper showcases a savoury and a sweet inspiration from the feature film. Served in The Bostonian restaurant, guests can experience BURNT plated – Herdwick Lamb accompanied by a Beetroot Girolle (HK$528) and a Mascarpone Blood Orange Streusel (HK$108).


The Bostonian is open daily for dinner from 6:30 – 11:00 p.m., lunch from 12 – 3:00 p.m., and Sunday Brunch from 11:00 a.m. – 2:30 p.m, while the dishes are only available for dinner from 10 – 31 December 2015.


For reservations and enquiries, please call 2132 7898 or email tlhkg.bostonian@langhamhotels.com



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K.C.

I love to write about the hot topics in Hong Kong especially lifestyle, food, beauty and fashion. ‘Work hard and play crazy’ is my spirit as a urbanite. I have lived in a few countries which gives me a broader vision to see things in different perspectives. I wish to spread my words and bring smile and inspiration to my readers.