A Whole New Hot Pot Experience Only At The Drunken Pot

By  |  0 Comments

Shedding the skin off the old fashioned image of hot pot, The Drunken Pot is a “where different people and ideas get together, often producing something new”, said restaurateur founder Vivien Shek. Giving Hong Kong an all new hot pot experience, The Drunken Pot will be open starting January 1st, 2016!

TDP - (28)_meitu_1

Giving diners the ability to mix-and match from a selection of different broth bases, The Drunken Pot embraces a communal ambiance, encouraging diners to unleash their culinary creativity in creating their own blend of flavors with the 4-in-1 Notorious Pot!

TDP - 5-in-one ‘Drunken Pot’ (10)_meitu_5

Featuring signature broths from Drunken Chicken and Medicinal Chicken with Fish May to Szechuan and the exotic Clams & Chicken in Sake & Coconut, the 4-in-1 Notorious Put offers 18 broths. For larger groups, the 5-in-1 ‘Drunken Pot’ let’s everyone join in the fun to design the most unique hot pot experience.

TDP - 5-in-one ‘Drunken Pot’ (1)_meitu_4

Alongside traditional hot pot ingredients, The Drunken Pot offers jet-fresh sashimi and seafood from Alaskan King Crab to Lobster and Tiger prawns inject a Japanese flavor into the traditional Hong Kong experience!

TDP - Lobster Sashimi (1)_meitu_7

The Drunken Pot is located at Restaurant 1, 2/F, No.8 Observatory Road, Tsim Sha Tsui, Kowloon, Hong Kong, which seats up to 150 for lunch or dinner, and 250 for cocktails, with six playful private rooms for up to 12.


For more information, please visit www.thedrunkenpot.com.  For reservations, please call (852) 2321-9038 or email info@thedrunkenpot.com