Lily & Bloom 2016 Authentic Thanksgiving Feast

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As one of Hong Kong’s authentic American dining restaurant, you can bet that Lily & Bloom has the perfect deal in store for you this Thanksgiving. From November 21st to December 4th, 2016 Lily & Bloom partners with premium food distributor, Waves Pacific, to bring to you special Thanksgiving feasts and dinners for you to share with friends and family this year.

Authentic Thanksgiving Feast

For a hardy Thanksgiving dinner, Lily and Bloom will be offering a 3-course menu that starts with a choice between Roasted Parsnip Potage and Hokkaido Scallop Tartar, followed by the main course options, the Roasted Turkey Roulade and the Slow Cooked Wagyu or Porcini Raviolo. For dessert, indulge your palate with a Pumpkin Pie Tart or the Apple Crumble. Thanksgiving with Lily & Bloom will be a culinary experience that you will never forget.

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For larger families, the Thanksgiving Feast is exactly what you need. Featuring organic Whole American Heritage Turkeys supplied by Waves Pacific, served with Giblet Gravy and a Fresh Cranberry Sauce on the side, the special feast will let you experience an authentic Thanksgiving moment with family and friends. Accompanying the rich flavored turkey are sides of Sausage and Sage Stuffing, Roasted Brussels Sprouts with Bacon, Truffle Mashed Potato, Creamed Spinach and Maple Sweet Potato Mashed. Rounding up your Thanksgiving spread is a homemade Pumpkin Pie that will curb any sweet cravings.

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Lily & Bloom Opening Hours

Cocktail Bar – Monday – Thursday – 5pm – 2am / Friday – 5pm – 4am / Saturday – 6pm – 4am

Restaurant

Lunch – Monday – Friday 12pm – 3pm / Brunch – Saturday & Sunday – 11am –4pm

Dinner – Monday to Sunday – 6pm – 11pm

Bloom Bloom Room – 11pm – 2am