House of Sichuan Chinese New Year Celebration Menu

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The temperature is predicted to be a lot chillier over the Lunar New Year, which is perfect for enjoying fiery cocktails and authentic Sichuan cuisines. House of Sichuan, since its opening in April 2013, has become a hip destination for dining. Their innovative fiery cocktails have a creative touch of spicy chili to warm you up for the coming breeze!



For the upcoming Chinese New Year, House of Sichuan will be offering a Chinese New Year Celebration menu for 4. The 10 course menu features Lettuce Wraps with Pork, Mouth-Watering Chinken, Chili Oil Wontons, Hot and Sour Soup, Spicy King Prawn, Scallion Ginger Beef, Braised Fish in Chili Oil, Braised Togu with Mushroom and Vegetable, Fried Rice with Salted Egg and Prawn, along with Red Bean Puffs as dessert all for the price of HK$1,188.



For those who are looking for something more exquisite, an addition HK$288 will upgrade the menu, replacing the Braised Fish with the restaurant’s signature Chili Dungeness Crab. The celebration menu will be available starting from 25th of January until the 23rd of February.



House of Sichuan, Shop 12, 2/F, J Senses, 60 Johnston Road, Wanchai, Hong Kong

Opening hours:
Daily, 12:00 noon – 2:30pm, 6:30pm – 11:00pm