Saboten Japanese Cutlet Opens in Tsimshatsui with a Splendid New Look

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After the successful debut in Hong Kong with Mira Dining in 2011, one of the largest tonkatsu chains in Japan, Saboten Japanese Cutlet, is excited to announce the opening of second Hong Kong outlet in Tsiamshatsui on Apr.7. With an aim of offering real taste of tonkatsu, the new restaurant will surely surprise you with the cozy Japanese ambiance that combines modern elegance with a variety of dishes ranging from classic delicacies to new items.

Founded by Mr. Bunzo Tanuma in 1966, Saboten Japanese Cutlet got its name from cactus, which pronounces like “Saboten” in Japanese. Tanuma wants it to be an evergreen brand with vitality and unyielding spirit just like the cactus, surviving in the most inhospitable environment yet can adapt and live up to 500 years. With the same persistence in providing authentic flavors of tonkatsu with the best quality ingredients, technique and service, Saboten has flourished into one of the most prominent tonkatsu chains in Japan in nearly four decades, and has gradually expanded to more than 500 outlets worldwide including Korea, China, Thailand, Singapore and Canada.

140409 Saboten Japanese Cutlet Tsimshatsui 2Located on the first floor of Tern Plaza, Cameron Road in Tsimshatsui, the interior of the restaurant epitomizes the sophistication of traditional Japanese architecture with red and natural wood serving as key elements in design. In addition, hemp rope curtains that hang from ceiling to floor adds a touch of contemporary elegance. The brand’s symbol, cactus, is showcased at the shop entrance as a reminder while the decorative potted plants awake a sense of nature. Providing a spacious dining area with 84 booth and sofa seats available, the restaurant guarantees a view of the buzzing city.

140409 Saboten Premium Pork Loin SetTo ensure the second to none tonkatsu, Saboten Japanese Cutlet Hong Kong boasts a strict standard on quality of ingredients and cooking techniques, under which only the most premium quality pork can be selected for the signature tonkatsu dish Premium Pork Loin, cooked with pork battered in homemade bread crumbs before being deep fried in vegetable oil at 173 degrees. A subtle sweet under the crispy golden coat, the dish offers rich texture for every bite, and tastes more scrumptious together with a special dipping sauce from Hokkaido made from over 10 different spices.

Besides, The menu sweetly satisfies food lovers of all kinds. For meat lovers, Pork Mille-feuile would be their spring, which combines 20 slices of well-marbled premium Kagoshima pork into a delicate hand-crafted morsel with homemade citrus vinegar. The Hot Pot Series fit those who search for something warm and hearty while the Premium Set at Your Own Choice suit diners with their own eating philosophy.

140409 Saboten Pork Mille-feuille 140409 Saboten Hot Pot Combo

Store Information
Address : 1/F, Tern Plaza, 5 Cameron Road, Tsmshatsui, Kowloon
Contacts : 2295 3116