Café on the 1st Shanghainese Specialties

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It’s that time of year again where hairy crabs are becoming the next biggest thing in Hong Kong. To warm you up to the autumn season, Café on the 1st at The Excelsior, Hong Kong, will be having a special dine for free promotion for buffet lovers to get together and enjoy a series of Shangainese specialties, with a complimentary steamed hairy crab for dinner patrons until the end of November.

Free hairy crab at Cafe (1)

The promotion will start on October 19th this year, upon being fans of The Excelsior, Hong Kong’s Facebook page (HERE) diners with 4 or more people, the 4th diner can dine for free on dinner buffet at Café on the 1st!

Seafood counter at Cafe

The buffet will offer a broad selection of sushi and sashimi, seafood, freshly shucked oysters along with hot savory dishes, freshly cooked noodles and a special line of Shanghainese specialties including braised Prok Belly in Oyster Sauce, hairy Crab Roe Chicken Congee and of course, the iconic Steam Xiao Lung Bao.


Dinner Buffet (6pm – 9:30pm):

Adult: HKD458* / Child: HKD258* (Monday to Thursday)

Adult: HKD488*/ Child: HKD288* (Friday to Sunday, Eves of and Public Holiday)

(One FREE Steamed hairy crab per adult (until 30 November 2014))


Café on the 1st, 1/F The Excelsior, Hong Kong