ZURRIOLA Valentine’s Menu

By  |  0 Comments

Sitting on the 18/F of The ONE, Tsim Sha Tsui, renowned Spanish fine-dine restaurant, ZURRIOLA, presents their Valentine’s Day menu for couples to experience a most unique dining experience for the most romantic day of the year.

Slow Cooked Abalone, Octopus CarpaccioWith over tones of French culinary techniques, the 8-course Spanish dinner kicks off with 5 tantalizing appetizers; the Amuse Bouche, Slow Cooked Abalone, Octopus Carpaccio with Caviar and Black Trufffle Dressing, Porcini Mushroom Soup with Iberian Ham with Black Truffle, Pan Seared Hokkaido Scallop with Breadcrumbs with Citrus Orange Foam and Caviar, and finally the Pan Fried Duck Foie Gras, with Apple Grapefruit Marmalade and Citrus Tomato Sauce.Grilled Iberian Pluma

The main courses of the menu include hearty and glorious dishes which will surely make the day a truly unforgettable experience. The grilled Iberian Pluma with Cabbage, Carrot and Apricot Sauce combines tender meat with a delightful citrus sauce to paper your palate for a culinary satisfaction to draw curtains on a romantic day out. The other main course options include the Charcoal Grilled Australian Wagyu Sirloin M8 with Cherry Vinegar Flavors, Roasted Vegetables and Romesco Sauce. Charcoal Grilled Australia Wagyu Sirloin M8


Address: Level 18, The ONE, No. 100 Nathan Road, Tsim Sha Tsui

(At The ONE, take elevator to UG2 to the lobby, than another elevator to level 18)

Phone No.: 2253 7111